Franchises

Wingers Restaurant & Alehouse

Wingers Restaurant & Alehouse

Wingers Restaurant & Alehouse brings a big time food and drink experience to smaller markets, and has developed a eye popping $2.1 million Average Unit Volume. Wingers has developed a highly profitable economic model for small markets where other competitors avoid, giving us a unique niche in the food & drink industry.

$2.1 Million AUV for Alehouse stores
Small & Mid sized market niche
Strong training and support systems
Leading Real Estate & Site Selection program
Specialize in 2nd generation buildings
3rd Party Financing Available

Wingers opened in Bountiful, Utah in 1993 debuting in a small 2800 sf diner building, and quickly became known for our legendary Original Wings, craft food, and our Original Wingers Sauce. Over the next couple of decades, Wingers grew into a small and popular regional brand in the intermountain area, but declined to move into other territories. In 2016, Wingers rebranded the first WINGERS ALEHOUSE location in the Boise, Idaho area, added a significant number of new beers on tap, and immediately sales grew by almost 60%, and have continued to grow. Wingers has just now begun to offer new franchise territories in the midwestern US, with a focus on small and mid-sized markets, which we consider our "bread and butter" strategy.

Wingers Restaurant & AlehouseWingers Restaurant & Alehouse
Investment Information

Total Investment

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Cash Investment

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Business Type

Franchise

In Business Since

1993

Training & Support

yes

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